Ballston

Updated daily to feature the freshest offerings in the Chesapeake and New England regions.

mignonette, chive, lemon, old bay

Each $11

optimal wit, ponzu, scallion, chile

Each $11

serves 2-3 guests

$150

serves 4-6 guests

$195

fried capers, pickled onions, sourdough

$9

smoked paprika, scallions, saltines

$6

creme fraiche, soy, potato chips

$10

Each $4

3 for $4

drawn butter, dijonnaise

per 1/2 pound $36

fresh baked, served with Chesapeake butter

$6

clams, bacon, potato, celery, oyster crackers

cup $6

bowl $11

salt cod, Yukon gold potato, house yellow mustard, crackers

$9

3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

$11

Ipswich clams, tartar sauce, lemon

$22

Ritz Cracker Crust, Pomme Puree, Garlic Spinach, Lemon Butter

$29

fried fish, oysters, shrimp, & scallops served with fries & coleslaw

$34

lump crab, Tillamook cheddar, Old Bay crab chips, scallions

$18

crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis

$18

ginger date puree, asian pear, shallot, pine nuts

$18

urfa roasted squash, charred castlefranco, maple red onion agrodolce, red pepper coulis, verjus raisin, farmers cheese

$14

whipped feta, crispy chickpeas, pickled pepperoncini peppers, kalamata olives, red wine vinaigrette

$15

bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette

$23

bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing

$26

bistro filet, smoked cherry tomatoes, parmesan, avocado, garlic bread crumbs, buttermilk caesar dressing

$29

choice of buttered or dressed, split top bun

MARKET PRICE

dressed with lemon, mayo, celery, & chives

$32

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

$19

horseradish cream, bbq sauce, american cheese, onion roll

$18

lemon aioli, shredded lettuce, pickled red onion

$19

lettuces, pickled shallot, tartar sauce, chile

$18

half roll, served with cup of clam chowder and greens

$15

choice of buttered or dressed, served with a cup of clam chowder and greens

mussels, clams, chorizo, potatoes, market fish, fennel, sourdough

$32

white wine, garlic, chili flake, parsley

$24

corn and coconut curry broth, ratatouille, pine nuts, aged balsamic

$36

tahina, cucumber, fried pita, pomegranate molasses

$11

maple sriracha glaze, fish sauce, roasted peanuts

$11

$9

fresh baked, served with Chesapeake butter

$5

clams, bacon, potato, celery, oyster crackers

Cup $6

Bowl $11

salt cod, Yukon gold potato, house yellow mustard, crackers

$9

3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

$11

Fried Ipswich Clams, Coleslaw, Tartar, Lemon

$21

ritz cracker crust, pomme puree, garlic spinach, lemon butter

$29

fried fish, oysters, shrimp, & scallops served with fries & coleslaw

$34

lump crab, Tillamook cheddar, Old Bay crab chips, scallions

$18

whipped feta, crispy chickpeas, pickled pepperoncini peppers, kalamata olives, red wine vinaigrette

$15

broccoli, candied walnuts, honey emulsion, scallion

$21

gigante beans in vinaigrette, fried artichokes, garlic aioli, lemon

$21

urfa roasted squash, charred castlefranco, maple red onion agrodolce, red pepper coulis, verjus raisin, farmers cheese

$14

ginger date puree, asian pear, shallot, pine nuts

$18

pomegranate ponzu, green apple, scallion, sesame

$17

garlic horseradish aioli, pickled mustard seeds, cornichon, cheddar chive potato latkes

$19

tzatziki, fregola sarda, grilled red onions, cucumbers, feta, herb salad

$36

mussels, clams, chorizo, potatoes, market fish, fennel, sourdough

$32

roast pork, broccoli, pine nuts, provolone, chili bread crumb

$25

aji romesco, smoked sweet baby yams, bok choy, oregano persillade

$36

ceci neri, persimmon sofrito, hakurei turnip, pistachio, cranberry gremolata

$36

potato puree, brussels sprouts, bacon lardons, dried apricot, mint chimichurri

$39

choice of buttered or dressed, split top bun

MARKET PRICE

dressed with lemon, mayo, celery, & chives

$32

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

$19

horseradish cream, bbq sauce, american cheese, onion roll

$18

lemon aioli, shredded lettuce, pickled red onion

$19

lettuces, pickled shallot, tartar sauce, chile

$18

roasted apple butter, sour cream

$11

maple sriracha glaze, fish sauce, roasted peanuts

$12

tahina crema, aleppo oil, mint, scallions

$11

$9

fresh baked, served with Chesapeake butter add seasonal jam +$2

$5

clams, bacon, potato, celery, oyster crackers

cup $6

bowl $11

salt cod, Yukon gold potato, house yellow mustard, crackers

$9

3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

$11

fried fish, oysters, shrimp, & scallops served with fries & coleslaw

$34

lump crab, Tillamook cheddar, Old Bay crab chips, scallions

$18

whipped feta, crispy chickpeas, pickled pepperoncini peppers, kalamata olives, red wine vinaigrette

$15

ginger date puree, asian pear, shallot, pine nuts

$18

crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis

$18

aleppo oil, salsa rosada, herbs

$9

maple sriracha glaze, fish sauce, roasted peanuts

$11

garlicky spinach, salmon roe hollandaise, english muffin

$27

grilled tomato, hollandaise sauce, english muffin

$18

spinach, spicy feta, chives

$18

sunny side up eggs, broccoli pesto, basil, pickled shallots

$16

housemade maple sausage, fried egg, american cheese, mixed berry jam, served with fries or mixed greens

$17

bacon, strawberry compote, spiced maple syrup

$16

bistro filet, crispy fingerling potatoes, chipotle butter, served with two fried eggs and cilantro chimichurri

$29

choice of dressed or buttered, split top bun

MARKET PRICE

lemon, mayo, celery, chives, split top bun

$34

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

$19

horseradish cream, bbq sauce, american cheese, onion roll

$18

lemon aioli, shredded lettuce, pickled red onion

$19

lettuces, pickled shallot, tartar sauce, chile

$18

two eggs any style

$6

english muffin, sourdough, or housemade white bread

$3

Brut, Prosecco, Veneto, Italy, NV

Brut Rose, Veneto, Italy, NV

Rose, Cremant de Jura, Jura, France, NV

Lambrusco di Sorbara Secco, Emilia-Romagna, Italy, NV

Carte Noir Brut Champagne, Epernay, France, NV

Brut Champagne, Mareuil-sur-Ay, Champagne, France, NV

Brut Champagne, Epernay, France, NV

Brut Rose, Bouzy, France, NV

Rias Baixas, Spain, 2022

Kremstal, Austria, 2020

Kremstal, Austria, 2020

Marlborough, New Zealand, 2022

Sancerre, Loire, France, 2022

Loire Valley, France, 2020

Veneto, Italy, 2021

Vouvray, Touraine, Loire, France, 2020

Russian River Valley, California, 2018

Northern Coast, California, 2021

Westside Crossing, Russian River Valley, California, 2021

Mersault, Burgundy, France, 2019

Ole & Obrigado X TSL, Spain, '22 Selected by The Salt Line, this vibrant mineral rose is a perfect pairing for oysters and seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.

Ameztoi, Basque, Spain 2023

Jolivet, Loire Valley, France, 2019

Gueissard, Provence, France, 2021

'Skins', Central Coast, California, 2022 (extended skin contact)

Madrid, Spain, 2020

Pfalz, Germany, 2018

Santenay, Burgundy, France, 2020

Rogue Valley, Oregon, 2022

Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, ‘The Bird Flora & Fauna’, Mendocino, California, 2021

Rhone Valley, France, 2022

Côte de Brouilly, Beaujolais, France, 2021

Tuscany, Italy, 2019

Colline Teramane, Abruzzo, Italy, 2020

Valle Nuova, Italy, 2020

Tuscany, Italy, 2021

‘Pétalos’, Bierzo, Castilla y Leon, Spain, 2020

Piedmont, Italy, 2018

North Coast, California, 2022

Sonoma County, California, 2017

Gansett Lager / lager / 5% / RI

$6

Potomac Pils / pilsner / 5.1% / VA

$8

Raised by Wolves / pale ale / 5% / DC

$8

Optimal Wit / wheat ale / 5.5% / VA

$8

Strawberry / cider / 5.1% / MA

$8

Volcano Sauce / fruited sour (brewed w. blackberry, blueberry, lactose & vanilla) / 6% / VA

$9

Rotating Selection / ME

$10

Green City / ipa / 6.8% / DC

$10

Mental Vacation / sour ale / 6.5% VA

$9

Gute Nacht / marzen lager / 5.5% / VA

$8

Joint Resolution / ne ipa / 5.5% / DC

$9

Draught / nitro stout / 4.2% / MD

$10

Turtle Crawl / IPA / 6.8% / MD

$8

Fresh Catch / golden ale / 4.2% / RI

$7

Del's Shandy / shandy / 4.7% / RI

$7

Shipping out of Boston / amber lager / 5.3% / MA

$9

Clara / Mexican lager / 5% / RI

$7

Elbow Patches / oatmeal stout / 6.2% / VA

$9

White / belgian wheat / 5.2% / ME

$8

Full Transparency / seltzer / 5% / DC

$8

District Dry / cider / 6.9% / DC

$11

Run Wild / n/a ipa / <0.5% / CT

$8

aged rum, spiced rum, cognac, peach brandy, oleo, lemon, assam tea

$14

Beefeater gin, lime, house cranberry tonic

$13

Lillet Blanc, apple cardamom vodka, lemon soda

$14

Apricot gin, orgeat, lemon, brut

$13

Altos tequila blanco, Soho lychee liqueur, grapefruit, lime

$13

Absolut vodka, Mexican coffee liqueur, chicory, cold brew

$14

bourbon, poblano liquor, allspice, pineapple, lemon

$14

Spiced pumpkin tequila, lemon, maple

$15

rye whiskey, Dominican & Jamaican rums, allspice, banana

$15

double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements

$30

lime, passion fruit, ginger beer (alcohol free)

$10

Absolut vodka, Strega, sea salt, Aperol, grapefruit

$9

Dom. de la Chauviniere, Sevre et Maine, FR, '20

Puriri Hills Mokoroa, Marlborough, NZ, '22

Rilasso, Veneto, IT, '21

Origin, North Coast, CA, '23

Domaine Pelle, ‘La Croix au Garde’, Sancerre, FR ‘23

Violet Hill, Rogue Valley, OR, '22

Dom. Berthet-Rayne, Rhone Valley, FR, ‘22

Aia Vecchia Lagone, Tuscany, IT, ‘21

Camp, North Coast, CA, '22

Poggio Costa, Brut, Veneto, IT, NV

Poggio Costa, Brut Rose, Veneto, IT, NV

Gaston Belvigne, Brut, Champagne, FR, NV

Ole & Obrigado x TSL, EP, '22 Selected by The Salt Line, this elegant, vibrant mineral rose is a perfect pairing for oysters & seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.

Peyrassol, Provence, FR, '22